As winter fast approaches, this twist on the classic Daiquiri cocktail makes for an ideal seasonal sipper. Originally seen in Jamie magazine, Jamie’s Winter Daiquiri is REALLY easy to make – but totally delicious. It’s made with Bacardi 8 year aged rum, freshly squeezed clementine juice and a touch of maple syrup to taste. Shake with ice and half a cinnamon stick then strain, serve and enjoy! And make sure you come back to let us know what you think of it. Sponsored by Bacardi.
